BAR HARBOR BED & BREAKFAST

Monday

Fresh Fruit Parfait and Vegetable Frittata

 

Tuesday

Apples in a Maple-Yogurt sauce and Berry Morning Glory

 

Wednesday

Pineapple Salad and Sunried Tomato, Asparagus & Goat Cheese Quiche

 

Thursday

Peach-Blueberry Ambrosia and Apple Clafouti

 

Friday

Pears with Maple Cream and Vegetarian Sausage Turnover

 

Saturday

Cantaloupe with Fresh Lemon Curd and Upside-Down Pineapple French Toast

 

Sunday

Fresh Melon Balls and Raspberries and Acadia Cheese Pie