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Monday
Fresh Fruit Parfait and Vegetable Frittata
Tuesday
Apples in a Maple-Yogurt sauce and Berry Morning Glory
Wednesday
Pineapple Salad and Sunried Tomato, Asparagus & Goat Cheese Quiche
Thursday
Peach-Blueberry Ambrosia and Apple Clafouti
Friday
Pears with Maple Cream and Vegetarian Sausage Strata
Saturday
Cantaloupe with Fresh Lemon Curd and Upside-Down Pineapple French Toast
Sunday
Fresh Melon Balls and Raspberries and Acadian Cheese Pie
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